ORkitchenit is the most important space in the home, as it largely determines the quality of our daily living.

It is the place for food storage, preparation and preparation of the family's daily meals and the place for cleaning and storing utensils.

In the kitchen we spend most of our time when we are at home.

The configuration and exploitation of the space, the functionality - usability of the auxiliary devices - equipment and the choice of finishing materials (surfaces, counters, doors), are the main axes that give the quality characteristics of a kitchen.

Ergonomics in the kitchen

The layout of a kitchen is determined by the size and shape of the space we want to take advantage of.

• Type layoutC: two sides joining to form an open vertical angle
• Type layoutPi: three sides joined at two points by vertical angles
• Layoutstraight: the kitchen is developed on only one side lengthwise
• Layoutparallel: the kitchen consists of two parallel sides that are developed on two opposite walls or on one wall and an island - fold
• Layoutcentral island: the kitchen is developed on one or two walls either opposite, or forming a corner. The difference here is that the cooking area (hobs – hood) and the cleaning area (sink – drain) are located on the central island in the middle of the room

Whatever layout we choose for our kitchen, its ideal configuration should follow a certain ergonomic standard, which will minimize our unnecessary movements and save us time.

Starting the layout of a kitchen from one end to the other, there should be the following flow in the order listed:

• Consumable storage areas: fridge, pantry
• Non-consumable storage areas: plates, glasses, cutlery, bowls
• Cleaning area (sink - dishwasher): waste bins, garbage cans, kitchen cleaners, detergents
• Food preparation area: small appliances (blenders, mixers, etc.), cutting tools, spices, oils
• Cooking area (stove - oven): cooking utensils (pots, pans, etc.)

Kitchen and functionality

Its material evolution, technological innovations and ergonomic studiesway we move and work in the kitchen, has led to productsthat make our lives easier:

• Trolley – full extension baskets with brake:instead of bending down and searching inside the cabinet, we pull the cabinet out gaining full access to it, with smooth and quiet rolling technology with a brake
• Hanging door lifting systems:greater ease of opening and closing the cabinet, ease of access, impressive aesthetics
• Food storage systems:tall or base metal baskets with a single heavy-duty full-extension guide to give you direct visual access to food and free-standing full-extension baskets with a brake that fit into any cabinet you want
• Angular Mechanisms:mechanisms with baskets or full extraction shelves that now make it easy to access the "blind" corners of your kitchen

The aesthetics of the kitchen

Η επιλογή των υλικών φινιρίσματος – τελικών επιφανειών  της κουζίνας καθορίζει το ύφος  της και τη διαχρονικότητά της. Υλικά όπως οι βακελίτες (HPL), οι ακρυλικές επιφάνειες, οι επιφάνειες PVC, η μελαμίνη, το αλουμίνιο, το γυαλί συμμετέχουν σε άπειρους επιθυμητούς συνδυασμούς, συνθέτοντας τη δική σας μοναδική κουζίνα, που αντικατοπτρίζει τα θέλω σας και την προσωπικότητά σας:

• Kitchenscountry–rustic: timeless - nostalgic style with strong decorative wooden elements. Wooden paneled doors in combination with showcases, PVC paneled doors, wooden frames, solid wood benches
• Modern kitchens –minimal:straight lean and clean lines, with an emphasis on symmetry. Smooth glossy or super matt surfaces in combination with large glass inserts – on the back of the counter or the lining of the island
• Industrial design kitchens –industrial:"hard" and raw surfaces with extensive use of metal (stainless steel, aluminum, copper) and other elements (pressed cement mortar), combined with strong wooden contrasts (shelves, benches, beams).

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